Sweet Potato Fries

Ingredients

• 2 largesweet potatoes
• vegetable oil
• salt
• paprika
• cayenne pepper

Instructions

1. Peel and cut sweet potatoes into thin fries, about ¼ inch thick
2. Soak in cold water for 30 minutes to remove excess starch
3. Drain and pat dry thoroughly with paper towels
4. Heat oil in a deep pan or fryer to 350°F (175°C)
5. Fry potatoes in batches for 4–5 minutes until golden and crispy, stirring occasionally
6. Remove with a slotted spoon and drain on paper towels
7. Season immediately with salt, paprika, and cayenne if using
8. Serve hot