Sticky Ginger Chicken with Zingy Noodle Salad

Ingredients

• Chicken thighs
• Soy sauce
• Rice vinegar
• Ginger
• Garlic
• Honey
• Sesame oil
• Chiles
• Noodles
• Cucumber
• Carrots
• Spring onions
• Cilantro
• Lime
• Peanuts
• Sesame seeds

Instructions

1. Marinate chicken thighs in soy sauce, rice vinegar, ginger, garlic, honey and sesame oil for at least 30 minutes.
2. Roast marinated chicken at 200°C for 25–30 minutes until sticky and cooked through.
3. Cook noodles according to package directions, then drain and rinse with cold water.
4. Whisk together soy sauce, rice vinegar, sesame oil, lime juice and minced ginger for dressing.
5. Toss cooled noodles with dressing, cucumber, shredded carrots, spring onions and cilantro.
6. Slice cooked chicken and arrange on top of salad.
7. Scatter with peanuts and sesame seeds.